executive chef (English version available ) Disponível para : Rio de Janeiro, RJ Resumo de qualificações Practices in the kitchen, Brazilian barbecue, buffet decoration and waiters training. Good communication with the public and staff. Easy going and creative, flexible .Experienced cost control, buying and marketing of the company. My working philosophy is to always present a good service, innovating as much as possible and targeting the company’s highest aspirations. Conhecimentos Easy going and creative, flexible .Experienced cost control, buying and marketing of the company. Experiência profissional 2000-2002 International Airport of Rio de Janeiro Brazil. Cook grade B 2002-2004 China first Brazilian restaurants in Jinan Shandong province. Manager Kitchen 2004-2005 China start first Brazilian restaurant in Inner Mongolia. Restaurant manager 2005-2005 Shanxi province Datong city garden hotels. Executive Chef 2005-2006 Gui Zhou province Guiyang city Jin jiang fresh flower hotel. Executive chef 2006-2006 Liao Ning Province Shen Yang city. Restaurant managers BBQ. 2006-2007 Macau SAR churrascao Le bistrot Bar & Restaurant. Restaurant manager 2007-2008 Holiday inn century city cheng du city Sichuan province. B.B.Q Sous Chef grade 6 2008- 2008 best western hotel Jiangsu Province -Zhenjiang Kitchen manager 2008- 2008 Xanadu sofitel resorts Zhejiang province-hangzhou city xiaoshan tower Executive chef Escolaridade fundamental complete Línguas Portuguese-mother language English –good Chinese-good can write France-intermediary Spanish-good Japanese-intermediary Dados pessoais Nationality: Brazilian

executive chef Availabe to work in : Rio de Janeiro, RJ Specific Knowlegdes Practices in the kitchen, Brazilian barbecue, buffet decoration and waiters training. Good communication with the public and staff. Easy going and creative, flexible .Experienced cost control, buying and marketing of the company. My working philosophy is to always present a good service, innovating as much as possible and targeting the company’s highest aspirations. Relevant Experience 2000-2002 International Airport of Rio de Janeiro Brazil. Cook grade B 2002-2004 China first Brazilian restaurants in Jinan Shandong province. Manager Kitchen 2004-2005 China start first Brazilian restaurant in Inner Mongolia. Restaurant manager 2005-2005 Shanxi province Datong city garden hotels. Executive Chef 2005-2006 Gui Zhou province Guiyang city Jin jiang fresh flower hotel. Executive chef 2006-2006 Liao Ning Province Shen Yang city. Restaurant managers BBQ. 2006-2007 Macau SAR churrascao Le bistrot Bar & Restaurant. Restaurant manager 2007-2008 Holiday inn century city cheng du city Sichuan province. B.B.Q Sous Chef grade 6 2008- 2008 best western hotel Jiangsu Province -Zhenjiang Kitchen manager 2008- 2008 Xanadu sofitel resorts Zhejiang province-hangzhou city xiaoshan tower Executive chef Education fundamental complete Foreign Languages Portuguese-mother language English –good Chinese-good can write France-intermediary Spanish-good Japanese-intermediary Personal data Nationality: Brazilian