Chef / Cook Availabe to work in : Indiferente |
Technical Summary Trainee in Hoteis and restaurants, the area of the kitchen. Sub-Chef at a Coffee Shop and at a Buffet. |
Specific Knowlegdes Knowledge of all the sectors of the kitchen of Hoteis and Restaurants. Guard-manger, confectionery, hot kitchen, bakery, events, etc... |
Relevant Experience Intercontinental hotel - 4 months
Caesar hotel Park - 3 months
Restaurant House Color RIO DE JANEIRO - 2 months
Space Assyrius - 8 months |
Education University Estácio de Sá
Course of Gastronomy |
Foreign Languages English - Fluent
French - Intermediate
Spanish - Basic |
Personal data Brazilian, 25 years, bachelor. |
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