Cook, Help of kitchen Availabe to work in : Porto Alegre,Caxias do Sul,Gramado |
Technical Summary Perform the work with initiative, self, dynamism, creativity, commitment to the company and mainly NEED FOR GROWING. |
Specific Knowlegdes Course of Gastronomy completed in 2 years; skills to work in teams and with the public, facility in interpersonal relationships and manual skills in the preparation of meals and fingering. |
Relevant Experience January to March 2007
Ristorante Villa Tardivelli
December 2006 and June-July 2007
Buffet Dalila |
Education Superior Full of Technology in Food |
Foreign Languages Advanced English |
Personal data Brazilian, 20 years old, single |
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