sous chef Disponível para : Brasil e Exterior Resumo de qualificações Qualification: Bac Bheclors Degree in commerce 3 Years Diploma in hotel management and catering technology . Conhecimentos responsible for menu planning , maintaining Food cost. Looking after the different restaurant on board. training the staff and scheduling of the staff. And assiting the excutive chef in day operation on the kitvhen with a kitchen strenght of 90 cooks and catering to 2000 guest. Experiência profissional worked in 5 star hotel in India working with royal carribbean cruise lines miami For last 11 years as a sous chef. Escolaridade 3 Years Diploma in hotel management and catering technology . Línguas English Dados pessoais India 33 years single