Costumer service with hospitality Availabe to work in : Preferencialmente Contagem e BH |
Technical Summary Hostelry Reception (2005)
Receptionist, secretary, food and beverage course.
Casa da Cultura (Culture House- 2005)
Winery course.
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Specific Knowlegdes Dynamic and innovative,
Easy adaptation,
Experienced with the hospitality industry for over two years,
Dedicated.
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Relevant Experience Semptember 2008 - December 2008) The Brewers apprentice- Boutique Beer. (New Zealand) Staff managing and bartender.
(August 2008 - September) Flavour Bistro. (New Zealand) Café Assistant.
(September 2007 - August 2008) Churchyard Café. (New Zealand) Chef assistant: cook meals and deserts neatly, serve costumers courteously and able to make all types of coffees.
(September 2007 - August 2008) Cappers Café. (New Zealand) Café managing: all the items cited above plus staff, food and beverage managing.
(June 2003 - January 2004) Angra Hostel-Hostelling International. (Brazil) Welcome and arrange the booking of overseas tourists developing a costumer service with excellence, which I was also responsible for the tour guiding around the historical spots.
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Education August 2007- 2010 Present: Enrolled in studies of International Pacific College, studying Degree of International Relations and Teaching. |
Foreign Languages Fluent English and basic Spanish. |
Personal data Brazilian, 20, single. |
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