| COOK BRASILIAN Availabe to work in : U.K. and EUA |
Technical Summary Brazilian cuisine
I have been responsible for menus elaboration, from the initial to the final process;
Working as a chef assistant cook, I have been also responsible for recipes and their processes of formulation, preparation and composition
General cook skills
Handling food following hygiene and secure feed rules
I worked as a cook chef assistant of stock administration and control
Different cook techniques
Menu elaboration
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Specific Knowlegdes Cook Course, SENAC Rio de Janeiro, 2005
Pizzaiolo Course, SENAC Rio de Janeiro, 2004
Basic Course of Candy Decorator, Boloarte, Rio de Janeiro – 2004
Handling Food Course – Associação Comercial Região Bangu, 2005
Chocolate Preparing Course – Harald’s Company , 2004
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Relevant Experience 2001-2005: Cook chef assistant, Frango & Cia – a company responsible for preparing food
2005 - 2006: Cook chef assistant, Lajedo Eventos e Fest – a company of 50 staff, which develops great events such as: weddings, company trainings, and conventions
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Education I am graduated by SENAC/Rio de Janeiro where I learned Brazilian and international cooking. |
Foreign Languages . ENGLISH BASIC
. PORTUGUESE FLUENTE |
Personal data Brazilian, 35 years, separate |
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