| Management (Oper/admin) Availabe to work in : Brasil |
Technical Summary Planning of events, purchases, attendance to the
Suppliers and customers, analysis of the profitability of the
area, implantation of courses, selection, training and motivation
close to the teams. Creation of menus and special menus.
Organization of Events,
Consultoria and Consultantship to companies of Feeding: .
Consultantship Gastronômica in the assembly of restaurants
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Specific Knowlegdes Excellent ability in leading teams, qualifying her if motivating them to always obtain positive results, always with efficiency
Personality strong, but conciliatory. Creativity and wide structural vision, always looking for the quality
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Relevant Experience Operational and Administrative management,
Selection, Training and Motivation close to the teams.
Planning and Organization of Events
(Congress, meetings, buffet,)
Purchases, Attendance to suppliers and customers,
Creation of menus and special menus.
Implantation of new services through
of Consultoria and Consultantship.
|
Education Organization of Events, Planning
Consultoria and Consultantship to companies of Feeding:
Creation of menus and receituários.
Consultantship Gastronômica in the assembly of restaurants
|
Foreign Languages English |
Personal data Brasilian, 36 years, single |
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